The Singapore EDITION hotel has opened its door, becoming the brand's first Southeast Asia outpust. Spanning six light-filled floors, every detail of the 204 rooms and suites has been considered to ensure a comfortable and serene haven for all hotel guests.
Conceived by Ian Schrager and created by the renowned Safdie Architects and local studio DP Architects, the hotel offers access to nature with greenery integrated throughout, including a skypark and beautifully landscaped, sunken garden.
The indoor garden alone is home to over 300 plants and 162 suspended preserved fern spheres, all born in Southeast Asia, offering a tranquil escape from Singapore’s bustling Orchard Road shopping district.
Each level of The Singapore EDITION takes on a different personality, offering unique guest experiences, from the Lobby Bar sheathed in sharp pinks, Christian Liaigre doe leather chairs and Lalique-inspired crystal decanters and sculptures, to the EDITION’s signature bar concept Punch Room swathed in Yves Klein blue that celebrates a modern approach to the region’s historic punches and communal revelry.
The Roof, dressed in terracotta, blue and orange hues, provides a semi-al fresco setting surrounded by lush greenery, creating the ideal venue to relax and enjoy the tropical breeze and the largest hotel rooftop pool in the prime Orchard district.
The hotel is also home to a signature restaurant by multi-award-winning Australian chef, restaurateur and author Josh Niland. Aptly named FYSH at EDITION, the restaurant will be Josh’s first restaurant outside of Australia and feature a menu of sustainable seafood-focused steakhouse-inspired dishes alongside responsibly sourced vegetables and meats.
